Aumônière of summer fruits and Lavandula with fresh basil - Fromi
Fresh fruits fried with sugar, wrapped in filo pastry with cheese and basil, baked until golden, served with fruit carpaccio—hot-cold delight!
Ingredients
- 150 g Lavandula
- 8 sheets filo pastry
- 1 small pineapple
- 2 oranges
- 2 kiwis
- ½ bunch basil
- 20 g sugar
- 30 ml olive oil
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