Aumônière of summer fruits and Lavandula with fresh basil - Fromi

Aumônière of summer fruits and Lavandula with fresh basil - Fromi

www.fromi.com

Fresh fruits fried with sugar, wrapped in filo pastry with cheese and basil, baked until golden, served with fruit carpaccio—hot-cold delight!

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Ingredients

  • 150 g Lavandula
  • 8 sheets filo pastry
  • 1 small pineapple
  • 2 oranges
  • 2 kiwis
  • ½ bunch basil
  • 20 g sugar
  • 30 ml olive oil

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