Filo fruit baskets - 9Kitchen
Brush each sheet of pastry lightly with orange juice then fold in half. Fold in half twice again to form a ...
Ingredients
- Filo shells
- 4 sheets filo pastry
- orange juice (to paint on between filo sheets)
- canola oil spray
- Filling
- 200g carton low fat vanilla fruche
- 150g low fat ricotta cheese
- 1 tablespoon icing sugar
- 1 teaspoon orange flower water (or vanilla essence)
- 1 teaspoon grated orange zest
- 4 large strawberries cut in quarters
- 3 kiwi fruit cut in thin wedges
- 1 banana cut in thin slices
- 2 passionfruit
- ¼ cup finely chopped, roasted hazelnuts
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