Coupe DeVille
To make this cocktail from bartender Keith Nelson of Manhattan’s Arlington Club, purchase pear-infused vodka or make your own by letting sliced ripe pears sit in vodka for at least two weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Measuring spoon
- Jigger
- Coupe glass
- Ice
- Chef's knife
- Stirring spoon
- Measuring cup
Ingredients
- 1 tbsp. honey
- 1 oz. pear-infused vodka
- ½ oz. fresh lemon juice, plus a lemon twist, for garnish
- ½ oz. pear liqueur
- 1 dash Angostura bitters
- 2 oz. prosecco
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