Sour Cream Spritz
With a subtle eggnog flavour, this versatile, classic cookie can be decorated in a variety of ways and makes a lovely addition to your holiday sweet tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Cookie press
- Piping bag
- Hand mixer
- Oven
- Mixing bowl
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
- 1 cup (250 mL) granulated sugar
- 1/2 cup (125 mL) GAY LEA - Original Sour Cream, or Gay Lea Gold Sour Cream
- 1 egg yolk
- 2 tsp (10 mL) vanilla extract, or rum extract
- 1/2 tsp (2 mL) ground nutmeg, fresh
- 3 cups (750 mL) all purpose flour
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) salt
- chocolate chips, chopped maraschino cherries, sprinkles or coloured sugars for decorating
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