Smoky Salsa Roja: Authentic Mexican Flavour!
Whip up this authentic Salsa Roja in under an hour! Roasting the tomatoes brings out a smoky sweetness. Perfect with tacos or tortilla chips. Get the recipe!
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Cooking tools:
- Blender
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- Immersion blender
- Baking sheet
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- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lbs (680g) Roma tomatoes
- 1 medium yellow onion, quartered
- 4 cloves garlic, unpeeled
- 2-4 dried chiles de árbol, stemmed and seeded
- 1 tablespoon olive oil (15ml)
- 1/2 cup (120ml) water
- 1/4 cup (60ml) chopped fresh cilantro
- 1 tablespoon lime juice (15ml)
- 1 teaspoon kosher salt (5g), or to taste
- 1/4 teaspoon ground cumin (1g)
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