Salsa Roja Recipe
This fiery, smoky salsa recipe showcases exactly what makes Mexican food so delicious. Simple to make and packed with flavour, it's particularly delicious dolloped onto tacos.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kettle
- Mason jar
- Spoon
Ingredients
- 3 guajillo chilli peppers
- 3 garlic cloves
- 2 tomatoes
- 1/2 onion
- 250ml of hot water
- 50ml of cider vinegar
- 1 pinch of salt
- 1 pinch of ground cumin
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