Chicken Curry
Easy, flavorful chicken curry for supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
Ingredients
- 3 lb chicken breasts and/or thighs, boneless, cut into chunks
- seasalt
- 4 tablespoons extra virgin olive oil, divided
- 1 large onion, chopped
- 6 cloves garlic, minced
- 2 teaspoons fresh ginger, minced
- 1 tablespoon curry spice blend
- Optional: dash cayenne pepper
- 2 tablespoons water
- 1 15-oz can diced tomatoes
- 2 tablespoons cilantro, chopped
- 6 tablespoons plain yogurt
- 1 teaspoon garam masala
- juice of half a lemon
