Broiled Red Snapper with Sicilian Tomato Pesto Recipe | MyRecipes recipe for managing PCOS and pregn
Recipe by Joanne Weir Plum tomatoes work best in this recipe; juicier tomatoes would thin the pesto. No need to seed or peel them. You can make the pesto ahead and keep it chilled. Stir in the...
Ingredients
- 2 cups basil leaves
- 2 tablespoons pine nuts, toasted
- 2 tablespoons extravirgin olive oil
- 2 garlic cloves, minced
- 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
- 1/8 teaspoon crushed red pepper
- 1 1/2 cups chopped plum tomato (about 3 medium)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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