Panzanella Tomato Toast with Crispy Capers and Basil Leaves recipe for managing PCOS and pregnancy o

Ingredients

• 1/2 cup olive oil
• 1/4 cup drained, dried capers
• Kosher salt
• 15 washed, well-dried fresh basil leaves
• 1/2 large English hothouse cucumber, quartered, sliced 1/4" thick
• 1 pound heirloom tomatoes, chopped (about 3 cups)
• 1/4 cup thinly sliced red onion
• 2 tablespoons red wine vinegar
• Freshly ground black pepper