Carrot Cake Baked Oat Squares | Make-Ahead Breakfast
Anything that tastes like having cake for breakfast gets our vote. These baked oat squares are a delicious & macro-friendly way to start the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.myprotein.com.
Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Zip-top bag
- Spoon
- Whisk
- Spatula
- Baking pan
- Cooling rack
Ingredients
- 200 g rolled oats
- 1 scoop Impact Whey Protein (Cinnamon Danish)
- 40 g raisins
- 1 tsp. ginger
- 1 tsp. baking powder
- 400 ml milk
- 1 carrot (grated)
- 75 ml Sugar-Free Syrup (Maple)
- 2 tbsp. water
- 1 tbsp. Powdered Peanut Butter
- Optional toppings: banana slices and chia seeds
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