Loaded Mini Pierogy Fries | Mrs. T's Pierogies
Create the classic loaded style fries recipe with a twist! Try Mrs. T’s loaded mini pierogi fries to wow your friends & family with delicious snack or appetizer idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Ingredients
- 2 boxes Mini Cheddar Seasoned with Bacon or your favorite variety of Mrs. T's® Pierogies, including full-size
- 8 ounces sharp cheddar cheese, cut into ½” cubes
- 2 ounces cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 teaspoon stone ground Dijon mustard
- 1½ cloves garlic, minced
- ½ teaspoon paprika
- 1 teaspoon sriracha sauce
- ½ to ¾ cup beer
- 8 ounces bacon, cooked and crumbled
- ¼ cup shredded cheddar cheese
- 3 green onions, sliced
- Nonstick cooking spray
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