Yuengling Battered Mini Pierogies | Beer Battered Fried Pierogies Recipe | Mrs. T's Pierogies

Yuengling Battered Mini Pierogies | Beer Battered Fried Pierogies Recipe | Mrs. T's Pierogies

www.mrstspierogies.com

Create the perfect party appetizer with our Yuengling Beer-Battered Mini Pierogies. Pair these little fried pierogies with our signature horseradish sauce. Try out these easy recipes!

View full recipe on www.mrstspierogies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.

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Ingredients

  • 1 box Mrs. T’s Mini Cheddar Seasoned with Bacon Pierogies
  • 1 ½ cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 teaspoons white pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • 1 ½ cups Yuengling Traditional Lager (chilled)
  • Vegetable or peanut oil for frying
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon white wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon chopped chives, for garnish

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