Mushroom Stuffed Tomatoes Recipe

Ingredients

• Tomatoes – 15, round and firm
• Mushrooms – 2 1/2 cups, chopped
• Oil – 2 tbsp
• Onions – 2 tbsp, chopped
• Garlic – 2 tbsp, chopped
• Tomato pulp – 1 tsp, fresh or canned
• Green Chillies – 1 tsp, finely chopped
• Salt to Taste
• Garam Masala – 2 tsp
• Mint Leaves – 2 tsp, chopped
• Lemon Juice – 2 tsp
• Caraway Seed Powder – 1/2 tsp, roasted
• Green Coriander – 2 tsp, chopped
• Oil – 5 tsp
• Green cardamom Powder – 2/3 tsp
• Bayleaf – 1
• Onions – 4 tsp, sliced
• Garlic – 2 tsp
• Tomatoes – 1 1/2 cups, chopped
• Cream – 4 tbsp
• Mace Powder – 2/3 tsp