Stuffed Tomatoes

Ingredients

• 8 medium tomatoes
• 2 Tbsp vegetable oil
• 2 medium onions, minced
• 4 cloves garlic, finely minced
• 1 1/2 tsp sweet smoked paprika
• 4 cups finely chopped kale
• 1 cup marinated artichoke hearts, finely chopped, tough leaves discarded
• 1 cup cooked brown rice, spelt, farro, or groats
• 8 Kalamata olives, pitted and roughly chopped
• 2 anchovies, optional, finely minced
• 1 tsp hot sauce (such as Sriracha)
• 1/2 tsp kosher salt
• 1 Tbsp white wine vinegar
• 1/2 cup toasted walnuts, roughly chopped
• 1/4 cup goat cheese