Homemade Cheese and Onion Pasties with Potato | Flaky Pastry Treat
Savory pastries filled with cheese, onion and potato in buttery, flaky homemade pastry. A comforting British classic perfect for lunch or dinner.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Rolling pin
- Plate
- Pastry brush
- Blunt knife
- Cooling rack
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Plastic wrap
- Measuring cup
- Measuring spoon
- Fork
- Pastry cutter
- Colander
Ingredients
- 500 g strong bread flour
- 125 g unsalted butter
- 125 g vegetable shortening (such as Trex)
- 1/2 teaspoon fine salt
- 1 egg yolk
- 150 ml ice-cold water
- 200 g white onion
- 350 g waxy potatoes
- 225 g mature cheddar cheese
- 3/4 teaspoon ground black pepper
- 1 egg, beaten
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