Cheese, Potato & Onion Pasties

Cheese, Potato & Onion Pasties

www.greatbritishfoodawards.com

Tip the flour into a large mixing bowl, add the chilled, diced butter, poppy seeds, turmeric and cayenne, and season with salt and freshly ground black pepper....

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Cooking tools:

  • Kitchen scale
  • Rolling pin
  • Pastry brush
  • Garlic press
  • Grater
  • Kitchen shears
  • Offset spatula
  • Mixing bowl
  • Measuring spoon
  • Baking parchment
  • Refrigerator
  • Stove
  • Skillet
  • Saucepan
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Plate
  • Spoon
  • Baking sheet
  • Oven

Ingredients

  • 225g plain flour, plus extra for dusting
  • 150g unsalted butter, chilled and diced
  • 1 tsp poppy seeds, plus extra for sprinkling
  • 1⁄4 tsp ground turmeric
  • Pinch of cayenne pepper
  • 3 tbsp ice-cold water
  • 1 tsp white wine vinegar or cider vinegar
  • 1 tbsp milk, for glazing
  • Salt
  • freshly ground black pepper
  • 400g white potatoes, such as Maris Piper
  • 2 onions
  • 1 leek
  • 2 tbsps rapeseed or olive oil
  • 2 cloves garlic, crushed
  • 150g tangy hard cheese such as cheddar or Comté, coarsely grated
  • 1 tbsp snipped chives
  • 4 tbsps chilli jam

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