Cheddar-Stuffed Meat Rolls - Yummy Expert

Ingredients

• 400 ml warm water
• 50 ml of oil
• 20 g fresh yeast
• 700 g flour
• 1 tsp salt
• Oil (for greasing the bowl)
• 1 onion, chopped
• 500 g minced beef
• 2 bay leaves
• 1 sprig of thyme
• 2 tbsp tomato paste
• Salt, to taste
• Black pepper, to taste
• 1 cup wine
• 1 cup water
• Cheddar cheese, shredded
• Hot peppers, pitted (optional, for those who like it spicy)