Cheddar rolls recipe | delicious. magazine

Cheddar rolls recipe | delicious. magazine

www.deliciousmagazine.co.uk

Serve this tear-apart 'crown' of wholemeal rolls, topped with mature cheddar cheese, as part of a lunch spread or at a picnic.

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Ingredients

  • 7g fast-action dried yeast
  • 100g wholemeal flour
  • 125g plain flour, plus extra for dusting
  • 1 tsp salt
  • Very large pinch cayenne pepper
  • ½ tsp English mustard powder
  • 120-130ml lukewarm milk, plus extra to glaze
  • 55g unsalted butter, melted
  • 2 medium free-range eggs, beaten
  • Flavourless vegetable oil (such as sunflower) for greasing
  • 150g extra-mature cheddar cheese, grated
  • You’ll also need…
  • 20cm shallow cake tin, lightly greased

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