Mexican Street Corn (Elotes) - Filipino Chow

Ingredients

• 6 to 8 medium ears sweet corn, husks removed
• 1/2 cup of butter
• 1/2 cup of Mexican crema
• 1/2 cup of mayonnaise
• 1/2 cup of cotija cheese, crumbled
• 1/2 cup of cilantro, minced
• 1 clove of garlic, peeled and minced
• 1 lime, cut into wedges (optional)
• 1 lime, juiced with lime zest
• ground chipotle pepper to taste