Green Goddess Salad | The Leaf
Packed with nutritional value and tossed with a homemade dressing, this refreshing and hearty Green Goddess Salad recipe is bookmark-worthy!
Ingredients
- 4 cup shredded Brussel sprouts
- 2 cups kale, finely shredded
- 1 cup edamame, deshelled
- 1 cup cooked quinoa
- ½ cup sliced almonds
- ½ cup shaved parmesan cheese
- Dijon Dressing
- 2 Tbsp. Dijon mustard
- 2 Tbsp. olive oil
- ¼ cup lemon juice
- 1 Tbsp. honey
- 1 tsp. garlic, minced
- Salt and pepper, to taste
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