Mushroom Onion Flank Steak Recipe | Robert Irvine

Ingredients

• 1 fresh lemon
• 1 fresh lime
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 3 garlic cloves, lightly crushed with the side of a knife blade and quartered
• 1/4 teaspoon ground cloves
• 1 tablespoon fresh rosemary leaves, stripped from about 2 or 3 sprigs
• 1 tablespoon fresh thyme leaves, stripped from 3 or 4 sprigs
• 1/2 teaspoon black pepper
• 2 pounds flank steak
• 1/2 cup barbecue sauce of your choice
• 1 tablespoon grapeseed oil
• 1 red onion, minced
• 1 cup white mushrooms (about 3 ounces), cleaned and sliced
• 1 cup dry red wine
• 1 cup water
• 1 teaspoon beef base
• Salt
• freshly ground black pepper