Seared Flank Steak with Mushroom Stroganoff Sauce – He Wines She Dines
- 20g dried porcini mushrooms - 800g beef flank steak at room temperature - 100ml extra virgin olive oil - 60g butter - 300g mixed wild mushrooms, trimmed and
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Ingredients
- 20g dried porcini mushrooms
- 800g beef flank steak at room temperature
- 100ml extra virgin olive oil
- 60g butter
- 300g mixed wild mushrooms, trimmed and sliced
- 2 garlic cloves, crushed
- 2 shallots, thinly sliced
- 3 tsp paprika
- ¼ cup (60ml) brandy or ½ cup (125ml) white wine
- ½ cup (125ml) sour cream
- 1 tbsp wholegrain mustard
- 1 tbsp Worcestershire sauce
- ½ cup flat-leaf parsley leaves, chopped
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