Bruschetta with Mozzarella, Asparagus and Tomatoes - Barrie Hill Farms
This bruschetta with mozzarella appetizer will be a hit at home and for any party you attend. The flavors of the mozzarella combined with the asparagus and tomatoes create an excellent combination...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barriehillfarms.com.
Ingredients
- 1 handful Asparagus (cleaned, woody tips cut off, sliced on the diagonal)
- 1 wholegrain baguette (or other bread of your choice)
- 4 ounces fresh mozzarella (or goat or bocconcini)
- 1 cup cherry tomatoes (sliced half)
- 2 tbsp orange zest (freshly grated)
- 1 tbsp garlic (minced)
- mint leaves (minced)
- chives (minced)
- olive oil (to drizzle, optional)
- freshly ground black pepper
- kosher salt
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