Asparagus, Tomato, Ricotta and Basil Frittata
This colourful, veggie-packed frittata is delicious hot or cold at any time of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 170 grams (5½ ounces) asparagus
- 200 grams (6½ ounces) mini roma tomatoes
- 8 eggs
- 1/4 cup (60ml) milk
- 1/3 cup (40g) coarsely grated cheddar cheese
- 1/4 cup small fresh basil leaves
- 100 grams (3 ounces) firm ricotta
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