Pain sans gluten pois chiches et graines - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 450 g d'eau
- 10 g de levure boulangère fraîche
- 100 g de farine de châtaigne
- 100 g de farine de pois chiche
- 50 g de farine de sarrasin
- 100 g de mix de farines sans gluten
- 50 g de graines variées
- 2 c. à café bombées de sel
- 5 g de gomme de guar
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