Ingredients
- 45 g de farine de sarrasin
- 30 g de farine de riz blanc
- 85 g d'eau
- 10 g de levure boulangère fraîche
- 500 g d'eau
- 20 g de cosse de psyllium en poudre
- 500 g de mélange de farine pour pain sans gluten
- 1 c. à café de sel
- 2 c. à café d'huile végétale
- 1 c. à soupe de lait
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