Garden Pea Salad with White Stilton and Lemon
Ingredients: Serves 4-6 2 tbsp extra virgin olive oil 3 tbsp white wine vinegar Juice of half a lemon 1 tbsp mustard 1 tsp sugar Salt and pepper to season
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Ingredients
- 2 tbsp extra virgin olive oil
- 3 tbsp white wine vinegar
- Juice of half a lemon
- 1 tbsp mustard
- 1 tsp sugar
- Salt and pepper to season
- Mixed fresh leaves including pea shoots, watercress or rocket, baby spinach, sorrel or chard
- 1/2 cup fresh garden peas
- 1 cup fresh pea pod or sugar snap pea pods
- 2 finely sliced shallots
- Juice of half the remaining lemon
- 1/2 cup crumbled White Stilton cheese
- Lemon zest
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