Reuben-ish sandwich | Beef recipes | Jamie Oliver
This is Jamie Oliver's take on that New York classic, the Reuben sandwich. With pastrami, sauerkraut, gherkins and Swiss cheese, it's so big you'll need skewers to hold it together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 big 1cm slices of rye bread
- low fat mayonnaise
- 3 heaped tablespoons sauerkraut
- 1 fresh red chilli, deseeded and finely sliced
- 3 slices of pastrami
- a few gherkins, sliced
- 60g Swiss cheese
- a handful of watercress leaves, to serve
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