Authentic Deli-Style Reuben Sandwich Recipe

Name: Authentic Deli-Style Reuben Sandwich Recipe
Total time: 30 min
Ingredients: 1 loaf unseeded and unsliced good-quality rye bread, (sliced 1-in (2.5-cm)-thick (you'll need 8 slices)); 4 tablespoons butter, (softened); 1 lb corned beef ((or pastrami), sliced medium thick); 1 cup sauerkraut, (well drained (or coleslaw)); 16 thin slices Swiss cheese, (best quality such as Boar’s Head Gold Label); About ¾ cup Russian dressing

www.onceuponachef.com

The iconic Reuben sandwich—crispy, melty, and deli-level delicious. A comfort food favorite, with an easy variation for the Rachel, too.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

1 loaf unseeded and unsliced good-quality rye bread, (sliced 1-in (2.5-cm)-thick (you'll need 8 slices))
4 tablespoons butter, (softened)
1 lb corned beef ((or pastrami), sliced medium thick)
1 cup sauerkraut, (well drained (or coleslaw))
16 thin slices Swiss cheese, (best quality such as Boar’s Head Gold Label)
About ¾ cup Russian dressing