Golden Chickpea Orzo Soup – HexClad Cookware Canada

Ingredients

• 2 Tbsp/30 ml plant-based butter or avocado oil
• 3 large carrots, finely diced (1½ packed cups/185 grams)
• 1 celery stalk, finely diced (¾ cup/60 grams)
• 1½ tsp fresh minced ginger
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp smoked paprika, plus more for garnish
• ¾ tsp ground turmeric
• Kosher salt and freshly ground black pepper
• 2 Tbsp white miso paste
• 2 Tbsp tahini paste
• 1 Tbsp/15 ml liquid aminos
• 2 (15 oz/425 grams) cans chickpeas, rinsed and drained
• 8 cups/1.8L low-sodium vegetable broth
• ¾ cup/130 grams uncooked orzo pasta
• 1 cup/235 ml coconut milk (full fat or light), plus more for drizzling
• 3 Tbsp nutritional yeast
• 2½ cups/70 grams fresh spinach or kale, chopped
• ½ medium lemon, juiced
• ⅓ cup fresh cilantro, finely chopped
• Chili crisp oil, for serving