Golden Turmeric Soup w/ Crispy Chickpeas | Xtrema Pure Ceramic Cookware

Ingredients

• 1 tbsp (15 ml) olive oil
• 4 cloves garlic, minced
• ½ tbsp (7.5 ml) coriander seeds, crushed
• 1 tsp (5 ml) ground ginger (or a 1” knob of fresh ginger, minced)
• 1 tsp (5 ml) turmeric
• 1 tsp (5 ml) cracked black pepper
• 1 small onion (125 grams), roughly chopped
• 1 medium carrot (100 grams), roughly chopped
• 1 medium potato (150 grams), peeled and roughly chopped
• 1 cup (½ of a 19 oz. can) cooked chickpeas
• 5 cups (1250 ml) water
• 1 tsp (5 ml) salt, to taste
• ½ cup (125 ml) canned coconut cream
• Juice of ½ lemon (approx. 2 tbsp)
• Optional, to serve: coconut cream, olive oil, lemon, chopped parsley, black pepper