Quinoa and Potato Croquettes with Mango Salsa - Christina Cooks
This is a main course that is sure to please even the fussiest eater. A bit of work, but once you see the reaction you get to this dish, you’ll find the time to
Ingredients
- 1 ripe mango, peeled, seeded, small dice
- ½ red onion, small dice
- 1 small jalapeno, finely minced
- 1 clove fresh garlic, finely minced
- Sea salt
- 1 teaspoon bottled hot sauce (find a natural, unsweetened one)
- 1 cup cooked/canned black beans
- Juice of 1 lemon
- Extra virgin olive oil
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