Quinoa and Sweet Potato Croquettes with Black Bean Salsa - Christina Cooks

Ingredients

• ½ red onion, cut into small dice
• 2 plum tomatoes, seeded, cut into small dice
• 1 small jalapeño chili, finely minced
• 1 clove fresh garlic, finely minced
• ¼ teaspoon sea salt
• 1 cup cooked or canned black beans
• 3 green onions, finely minced
• 1 tablespoon fresh lemon or lime juice
• 1 teaspoon extra virgin olive oil