Carrot tzatziki with meatballs and toasted pita | New World
Worthy of a waiata, our carrot tzatziki with meatballs and toasted pita is a feast you won’t forget. As a delicious spin on standard tzatziki, it’s easy to make and worth the wait. Enjoy this...
Ingredients
- 450g Greek yoghurt
- 2 carrots
- 1 clove of garlic, minced
- 1 tsp honey
- ¼ tsp paprika
- Zest and juice of 1 lemon + lemon wedges to serve
- 400g of your favourite meatballs
- 4 garlic pita bread, toasted
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