Broiled Lamb Meatball Pitas with Tzatziki Recipe | Wolf Gourmet

Ingredients

• 1 tablespoon kosher salt
• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• ½ teaspoon dried crushed red pepper
• ¼ teaspoon ground black pepper
• 1 medium shallot roughly chopped
• 2 cloves garlic chopped
• 1 large egg
• 1 tablespoon whole milk Greek yogurt
• 2 tablespoons finely chopped fresh Italian parsley
• Zest of 1 lemon
• 1½ pounds ground lamb
• Olive oil
• 2 garlic cloves minced
• Pita breads or bibb lettuce leaves for serving
• 1 English cucumber peeled
• 2 teaspoons kosher salt
• 2 cups whole milk Greek yogurt
• 2 tablespoons lemon juice