Spanish rice & prawn one-pot recipe | Good Food

Ingredients

• 1 onion sliced
• 1 red and 1 green pepper deseeded and sliced
• 50g chorizo sliced
• 2 garlic cloves crushed
• 1 tbsp olive oil
• 250g easy cook basmati rice (we used Tilda)
• 400g can chopped tomato
• 200g raw, peeled prawns defrosted if frozen