Lemony prawn & chorizo rice pot - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 onion, sliced
• 2 small red peppers, deseeded and sliced
• 50g chorizo, thinly sliced
• 2 garlic cloves, crushed
• 1 red chilli (deseeded if you don't like it too hot)
• ½ tsp turmeric
• 250g long grain rice
• 200g raw peeled prawns, defrosted if frozen
• 100g frozen peas
• zest and juice 1 lemon, plus extra wedges to serve