Pickled Garlic With Chili and Herbs Recipe

Name: Pickled Garlic With Chili and Herbs Recipe
Total time: 50 min
Ingredients: 12 large head garlic (about 6 cups of peeled cloves); 4 cups white vinegar, 5% acidty; 1 1/2 tablespoons pickling salt; 3/4 cup sugar; 1 tablespoon dried oregano or 3 tablespoons fresh oregano; fresh thyme; fresh rosemary, stem discarded; 9 whole chili peppers (sliced down the middle leaving it joined at stem your choice from a mellow one like fresh Peperoncin); 1 tablespoon mustard seeds; 1 tablespoon peppercorn

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Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refri

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Ingredients

12 large head garlic (about 6 cups of peeled cloves)
4 cups white vinegar, 5% acidty
1 1/2 tablespoons pickling salt
3/4 cup sugar
1 tablespoon dried oregano or 3 tablespoons fresh oregano
fresh thyme
fresh rosemary, stem discarded
9 whole chili peppers (sliced down the middle leaving it joined at stem your choice from a mellow one like fresh Peperoncin)
1 tablespoon mustard seeds
1 tablespoon peppercorn