24-Hour Layered Bean Salad - Delicious Living

Ingredients

• 1 19-ounce can garbanzo beans, drained and rinsed
• 1 bunch scallions, thinly sliced (white and light green parts only), divided
• 1 19-ounce can cannellini beans, drained and rinsed
• 2 cups grated carrots (about 2 large carrots)
• 2 cups frozen shelled edamame
• 2 cups cherry or grape tomatoes, halved
• 1/2 cup extra-virgin olive oil
• Juice of 1 lemon
• 3 tablespoons white wine vinegar
• Salt and pepper
• 2 cups baby spinach, washed and dried