Steakhouse Steak & Roasted Root Veggies Recipe

Name: Steakhouse Steak & Roasted Root Veggies Recipe
Ingredients: 1 (16oz) NY strip or ribeye, cut about 1 ½” thick; 1 tsp. kosher salt; ½ tsp. freshly ground pepper; 1 tsp. vegetable or olive oil; 2 Tbsp. butter; 2 medium cloves garlic; 4 sprigs fresh rosemary, divided; 1 Tbsp. olive oil; 1 package Green Giant® Restaurant Style Roasted Root Vegetables with Garlic & Thyme

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Why go to the steakhouse when you can make the same quality meal at home?

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Ingredients

1 (16oz) NY strip or ribeye, cut about 1 ½” thick
1 tsp. kosher salt
½ tsp. freshly ground pepper
1 tsp. vegetable or olive oil
2 Tbsp. butter
2 medium cloves garlic
4 sprigs fresh rosemary, divided
1 Tbsp. olive oil
1 package Green Giant® Restaurant Style Roasted Root Vegetables with Garlic & Thyme