Max & Erma's Chicken Tortilla Soup Recipe - (3.8/5)

Ingredients

• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1 cup milk
• 8 ounces Velveeta processed cheese food, cubed
• 10 ounces can Rotel tomatoes and chilies
• 2 cups chicken, cooked and shredded
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt, to taste
• Pepper, to taste
• 4 to 6 flour tortillas
• Colby Jack cheese, shredded or Mexican blend cheese, shredded