Creamy Chicken Tortilla Soup – Easy & Flavorful

Ingredients

• ¼ cup extra virgin olive oil
• 4 tablespoons unsalted butter
• 2 medium yellow onions, roughly chopped (about 2½ cups)
• 4 cloves garlic, peeled and sliced into quarters
• 1 green bell pepper, seeded and roughly chopped
• 3 tablespoons all-purpose flour
• 6 cups chicken broth (best quality such as Swanson)
• 6 small (6-inch) corn tortillas, cut into small pieces
• 1 tablespoon ground cumin
• 2 teaspoons chili powder
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• 2 cups shredded cooked chicken, from a store-bought rotisserie chicken or leftovers
• Sour cream, crushed tortilla chips, corn, cilantro, avocado, black beans, lime wedges