Small Batch Red Velvet Cupcakes

Ingredients

• 2 cups organic powdered sugar
• ½ teaspoon fine sea salt
• 1 vanilla bean scraped
• ¼ cup butter
• 1 large egg
• ½ cup plus 2 tablespoons cake flour
• ½ cup granulated sugar
• ¼ teaspoon baking soda
• 6 tablespoons buttermilk or kefir
• ¼ teaspoon fine sea salt
• 1 teaspoon vanilla
• 1-2 tablespoons sour cream
• ¾ cup butter
• Red gel food coloring
• ¼ cup dutch process cocoa
• ¼ cup cream cheese