Easy & Buttery Oatmeal Scotchies Recipe for Cookie Lovers
Homemade oatmeal scotchies bring a taste of butterscotch heaven in every chewy bite. Grab this recipe and bake a batch of these irresistible cookies, perfect for any occasion or sweet craving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Silicone baking mat
- Measuring cup
- Measuring spoon
- Cookie scoop
- Oven
- Cooling rack
- Airtight container
- Glass
- Kitchen timer
- Refrigerator
Ingredients
- 1 ½ cups (150g) old fashioned or rolled oats
- 1 cup (175g) butterscotch chips
- 1 large egg (56g), room temperature
- ¾ cup (150g) packed light or dark brown sugar
- ½ cup (113g or 1 stick) unsalted butter, room temperature
- ¾ cup (95g) all-purpose flour
- ½ teaspoon (3g) baking soda
- ½ teaspoon (1g) ground cinnamon
- ½ teaspoon (3g) fine salt
- 1/8 teaspoon ground nutmeg
- 1 teaspoon (4ml) vanilla extract
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