The Best Oatmeal Scotchies Recipe: Cozy Butterscotch Magic
Homemade oatmeal scotchies are chewy, buttery delights with butterscotch goodness. Grab this irresistible recipe today for a batch of golden treats that will disappear faster than they cool.
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Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Cooling rack
- Refrigerator
- Airtight container
- Plastic wrap
- Zip-top bag
- Wax paper
- Spoon
- Spatula
- Freezer
- Scoop
- Kitchen timer
Ingredients
- 1 ½ cups (150g) old-fashioned or rolled oats
- 1 cup (175g) butterscotch chips
- ¾ cup (150g) packed light or dark brown sugar
- ½ cup (113g or 1 stick) unsalted butter, at room temperature
- ¾ cup (95g) all-purpose flour
- ½ teaspoon (3g) baking soda
- ½ teaspoon (1g) ground cinnamon, optional
- ½ teaspoon (3g) fine salt
- 1/8 teaspoon ground nutmeg, optional
- 1 large egg, at room temperature (56g)
- 1 teaspoon (4ml) vanilla extract
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