Orecchiette with Sausage and Chard | MS: Tuesday Nights | Umami

Name: Orecchiette with Sausage and Chard | MS: Tuesday Nights | Umami
Ingredients: 12 ounces orecchiette pasta; Kosher salt and ground black pepper; ¼ cup extra-virgin olive oil; 10 medium garlic cloves, thinly sliced; 1 pound hot or sweet Italian sausage, casings removed; 2 teaspoons ground fennel; ½ teaspoon red pepper flakes; ¾ cup dry white wine; ½ cup drained Peppadew peppers, finely chopped; 1 pound Swiss or rainbow chard, stems sliced ½ inch thick and leaves roughly chopped, reserved separately; Parmesan cheese, grated, to serve

www.umami.recipes

Fang receptje a(z) MS: Tuesday Nights könyvből.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

12 ounces orecchiette pasta
Kosher salt and ground black pepper
¼ cup extra-virgin olive oil
10 medium garlic cloves, thinly sliced
1 pound hot or sweet Italian sausage, casings removed
2 teaspoons ground fennel
½ teaspoon red pepper flakes
¾ cup dry white wine
½ cup drained Peppadew peppers, finely chopped
1 pound Swiss or rainbow chard, stems sliced ½ inch thick and leaves roughly chopped, reserved separately
Parmesan cheese, grated, to serve