Orecchiette with Sausage and Chard | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tip
Italian sausage, Peppadew peppers and anchovies bring bold flavor to this quick weeknight pasta dish, and fresh chard adds bright and earthy notes.
Keywords
- Milk Street
- Food
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- 12 ounces orecchiette pasta
- Kosher salt
- 2 tablespoons extra-virgin olive oil, divided, plus more to serve
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