Red Onion Tarte Tatin | Chef's Complements

Red Onion Tarte Tatin | Chef's Complements

www.chefscomplements.co.nz

Try this show stopper onion tart at your next dinner party, for the perfect result use the Emily Henry Tart Tartin dish.

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Ingredients

  • Shortcrust Pastry
  • 250g plain flour
  • 125g butter
  • 5g salt
  • 5L water
  • 1 egg yolk
  • Filling
  • 8 red onions (around 3kg)
  • 3 tbsp olive oil
  • 45g butter
  • 2tbps sugar
  • 4tbps balsamic vinegar
  • 1 small bunch fresh thyme
  • Salt, pepper

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