Quick Banana Nut Bread - Crisco®

Ingredients

• Quick Banana Nut Bread
• 1 1/2 C. (375 mL) all-purpose flour
• 2/3 C. (150 mL) granulated sugar
• 1/2 C. (125 mL) Crisco® Pure Vegetable Oil
• 3 Tbsp. (45 mL) milk
• 2 eggs, slightly beaten
• 1 C. (250 mL) mashed ripe bananas
• 1/2 C. (125 mL) chopped pecans