Coq au vin - The Field

Coq au vin - The Field

www.thefield.co.uk

How to cook the best coq au vin

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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Ingredients

  • 1 tbsp duck fat
  • 50g (2oz) butter
  • 2 cockerels, jointed
  • 2 tbsp plain flour
  • 150g (5oz) smoked bacon lardons
  • 32 small shallots or pickling onions, peeled
  • 6 cloves garlic, unpeeled
  • 1 tbsp tomato purée
  • 4 sprigs thyme
  • 2 bottles good pinot noir
  • Salt and pepper
  • Splash of cognac (optional)

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